Amidst the vibrant atmosphere of the 1st Trà Leng Cinnamon Festival in 2026, the exhibition area showcasing innovative products made from cinnamon has become a popular stop for locals and tourists alike. From familiar forest materials, the people of Trà Leng have skillfully created many products with aesthetic, cultural, and practical value, contributing to a new perspective on the cinnamon tree of this mountainous region.
Photo: ALĂNG NGƯỚC
Each product introduced at the festival reflects the creativity, diligence, and love that the people have for the cinnamon tree – a plant that has been intertwined with the lives of many generations of ethnic minorities here. Through the skillful hands of artisans and local people, cinnamon trunks, bark, or wood are transformed into unique handicrafts, bearing the distinct mark of Trà Leng.
Exhibition Space Infused with Local Cultural Spirit
In addition to cinnamon products, the exhibition area also showcases many OCOP products, medicinal herbs, and characteristic local agricultural products, creating a diverse space of cultural colors. Visitors have the opportunity to learn about the value of the cinnamon tree, explore the process of creating handicrafts, and feel the richness of indigenous resources.
Photo: ALĂNG NGƯỚC
Many products impress with the combination of traditional materials and creative ideas. Decorative items, souvenirs, or artworks crafted from cinnamon wood possess a rustic yet refined beauty, highlighting the cultural identity of the Trà Leng highlands. Among them, designs combining cinnamon wood and brocade have attracted the attention of many visitors to the festival.
Photo: ALĂNG NGƯỚC
The Value of Cinnamon Spreading from Tradition to Modernity
The exhibition space for creative products helps visitors better understand the values that the cinnamon tree brings. If cinnamon was previously known primarily as a medicinal plant and an economic crop, at the festival, the image of the cinnamon tree is expanded with many new ideas related to art, gifts, decoration, and experiential tourism.
Photo: ALĂNG NGƯỚC
Each product carries a story about the land, about the labor of the people, and about the aspiration to make indigenous resources widely known. This is also a way for the cinnamon tree to continue accompanying the development of Trà Leng in a new phase, where green economy, community tourism, and cultural preservation are increasingly emphasized.
Contributing to Promoting the Trà Leng Cinnamon Brand
Through the exhibition and introduction of creative products, the 1st Trà Leng Cinnamon Festival has created more opportunities to promote the image of Trà Leng Cinnamon to a large number of tourists and interested organizations and businesses.
Photo: ALĂNG NGƯỚC
Creative ideas from the cinnamon tree demonstrate the diverse development potential of indigenous raw materials. When combining traditional values with innovation in design and craftsmanship, the cinnamon tree not only brings economic value but also becomes a storytelling material about the culture, people, and identity of Trà Leng.
Photo: ALĂNG NGƯỚC
The festival also opens up opportunities for connection between local people, cooperatives, and organizations, businesses in developing the value chain from the cinnamon tree. From the products displayed today, the image of Trà Leng is gradually being introduced to more tourists, contributing to affirming the position of the cinnamon land on its journey of development associated with culture, tourism, and sustainable economy.
