Trà Leng, a mountainous commune in Đà Nẵng, has always possessed a pristine, majestic beauty, where traditional cultural values have been preserved by the Ca Dong, Xơ Đăng, and Mơ Nông communities for generations. With an average elevation of about 1,500m, it is not only home to gentle, honest people but also the cradle of precious products such as Quế Trà Leng – a specialty that has been recognized with a geographical indication since 2011, and the legendary Sâm Ngọc Linh.
Every view of Trà Leng today tells a story of the strong bond between humans and nature, with green forests and fragrant cinnamon fields. Life here, though simple, always exudes a vigorous vitality, a resilient spirit. It is the image of people who steadfastly cling to their land, cultivating and preserving their livelihoods from the forest, from the ancient cinnamon trees that have made Trà Leng famous.
In particular, the story of the revival of the Bằng La residential area after natural disasters is clear evidence of the community's will to overcome challenges. Trà Leng is not only a beautiful land in terms of landscape but also a place that preserves unique cultural heritages such as gongs, brocade, and traditional rượu cần. The images of Trà Leng today not only capture the beauty of a mountainous region but also suggest a quiet yet powerful vitality, a Trà Leng that is steadily developing sustainably, preserving its identity, and reaching for the future.
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